The Official Website of the State of Arkansas
AR
Hi, welcome to Arkansas.gov!

Add some pluck to cooked duck

Date: 11.24.21

JONESBORO — One of the great rewards from a day spent in freezing temperatures chasing ducks is the unmistakable flavor of waterfowl. Though many hunters use only the breast meat, a whole roasted mallard on a serving dish is a great asset to any dinner table. It takes some effort, but with a little practice a duck can quickly be turned into a main course. Read More
142
Arkansas State Game and Fish Commission
2021-11-24 19:47:07
JONESBORO — One of the great rewards from a day spent in freezing temperatures chasing ducks is the unmistakable flavor of waterfowl. Though many hunters use only the breast meat, a whole roasted mallard on a serving dish is a great asset to any d...